Roasted Delicata Squash

🥘 Ingredients

• cayenne pepper
  1/8 tsp
• delicata squash
  1 large
• olive oil
  1 Tbsp
• salt
  1 tsp

🍳 Cookware

• spoon
• rimmed baking sheet
• parchment paper or a silicone mat
• cutting board
• large bowl

1. 1

   Cut the ends off of the delicata squash and cut in half lengthwise. Using a spoon , scrape out the seeds and filling.

   delicata squash: 1 large
2. 2

   Preheat the oven to 450°F (232°C). Line a rimmed baking sheet with parchment paper or a silicone mat .
3. 3

   Place squash halves cut-side down on a cutting board . Cut into 3/8-inch slices; transfer slices to a large bowl . Drizzle with olive oil ; add salt and cayenne pepper . Toss until squash is well coated. Arrange squash in a single layer on the prepared baking sheet.

   olive oil: 1 Tbsp, salt: 1 tsp, cayenne pepper: 1/8 tsp
4. 4

   Bake in the preheated oven until the bottoms are browned and squash is tender, 12 to ⏱️ 18 minutes .